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The Gazette 1986-01-01 - 1986-12-31
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Date
1986-10-22
From
888
Transcript
Sn from this pe Operative is not ceely satisfactory We and as represented your purchase price in full will be retund ed to you promptly and courteously. iT Seivtie Sueccetten Sirloin Tip Steak CUT FROM CANADA GRADE A BEEF Co-op trimmed, boneless. T-Bone Steak Smoked Ham Sliced Side Bacon CUT FROM CANADA MAPLE LEAF , MAPLE LEAF GRADE A BEEF Country Kitchen boneless halves ‘ Regular or thick Hint of Maple Co-op trimmed. Regular or double smoked : Superb quality every time. Bo 0 Sliced Luncheon Meats MAPLE LEAF Re) Pastrami, Ham, Turkey, 79 1 Q7 Kolbassa, Hungarian Smoked Beef, Corned Beef. . kg pound 500 g packages 1259 aus age. Rounds Sliced Bologna Sausage Meat CUT FROM GOVERNMENT MAPLE MAPLE LEAF MAPLE LEAF INSPECTED PORK Regular, Maple or Regular, thick, or all beef Cut into roasts or ay Bavarian. Frozen. 500g 500 g packages Frozen, 500 g tubs Hot Dogs Coil Garlic Smokies MAPLE LEAF DEVON MAPLE LEAF Regular, Barbecue Smokehouse fresh Bulk smoked sausage or All Beef. Bulk, by the piece Smokehouse fresh 450 g packages... Pork Loin Chops Pork Butt Gurcelesroae = Shoulder Roast Rib or tenderloin end. 03 ti es ‘CUT FROM GOVERNMENT 81 ; ¥ INSPECTED PORK : a de — Bane in. f 3 a oe ; Sliced Cooked Sausages Meats marc vear Pork, Rens Boot, or Pork & Beef. Bologna, Onion, All Beef Bologna, we _ ion aed : Garlic Bologna, cheese, Chicken, g tray pa = Za Pepper, Mac & Cfigese, or t Pickle & Pimento. _~ 175 g packages 3 x
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Attribution
Image 888 (1986-10-22), from microfilm reel 888, (CU12513442). Courtesy of Early Alberta Newspapers Collection, Libraries and Cultural Resources Digital Collections, University of Calgary.