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Claresholm Local Press 1986-03-05 - 1987-03-04
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Date
1986-09-03
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Transcript
27. The show, which sommunity bring in to 1. CANDY: 2nd - Brian IAF, QUICK BREAD: ick Pilhofer. AFTER SNACK: Ist - Kim i - Patrick Pilhofer, 3rd Dixson. SCHOOL iX. Ist - Renea Patton, +k Pilhofer, 3rd - Kim ODS, AGES 14 - 17 POWDER BISCUITS: Vandervalk. BISCUIT. v: Ist - Teresa Vander- MUFFINS: Ist-Teresa . 2nd - Deanne Smith VARIATIONS: - Ist ndervalk. NOVELTY - Deanne Smith. 2- ; Ist - Deanne Smith ARTS: 1st - Deanne 1OCOLATE LAYER t - Deanne Smith E CHIP COOKIES: Ist landervalk, PEANUT OOKIES: Ist - Teresa WHOLE GRAIN lst - Teresa Vander- .KED SQUARES: Ist - dervalk, 2fid - Deanne lt;ED SQUARES: Ist - ith. SCHOOL LUNCH Vandervalk. METRIC: st - Deanne Smith lervalk KX - Sewing DRESS: 2nd - Rickie LADIES 2-PIECE t - Margaret Marshal h McDowell. LADIES - Rickie Vandervalk ACKS; Ist - Jennie Van d - Joan Sinnema. RESS;: ist - Joan Sin- - Rosella Hubka, 3rd - enner MACHINE : 2nd - Corinna Hartley. EMBROIDERY: Ist - ema, DARNED OR ARTICLE: Ist - Joan HRIFT GARMENT: Ist unema, 2nd - Elaine , 3rd - Rickie Vander, ING WEAR: Ist - Ric- valk. UNIFORMS OR S: Ist - Joan Sinnema, y Poelman. TOYS; Ist - olland, 2nd - Joan Sin- TAINS; Ist - Joan Sin- N CLASS: Ist - Joan Sin- da Bishop, 2nd - Eleanor i- Carol Wynia 3 HIRT. 2nd Elaine CHILD'S GARMENT: sishop. M IN S JEANS: Ist Jen len, 2nd - Joan Sin- lt;ET: 1st - Jennie Van - Joan Sinnema. OPEN joan Sinnema LT: 2nd - Julie Mcll- LTS, OPEN: Ist - Pat TED GARMENT: Lat - 1a Show. Uncooperative calf This:team had their hands full with this unwilling mannequin in the calf cressing event of the Stavely Horse Proper management of Eastern .- Slopes important to Albertans The Eastern Slopes hold a special place in the of Alber- tans. Covering some 35,000 sq. mi. of forested hills and mountains (about 14 of the province), the Slopes offer spectacular scenery, a variety of resources and tremendous potential for recreation. Proper management of this public land and its resources is therefore a matter of importance to the considerable people of the province. According to Les Cooke, Assistant Deputy Minister of Resource Evalu- ation and Planning, the resource management of the Eastern, Slopes has passed through three distinct phases. The first phase was ior to 1948, when there really wdsn't t any re- source management as such. Gov- ernment administrators - eral, then provincial first fed- - simply reacted to development proposals, a concessionaire approach . In the next phase, from 1948 to the mid- sixties, a single sector management developed, with each resource ad- ministered independently of the others. The third phase, extending from the sixties to the present, has seen an evolution from multiple use planning to integrated management. resource Ata recent meeting of the Alberta Forestry Association, Mr. Cooke traced the development of resource management in the Eastern Slopes. He termed 1948 a pivotal year in this development because of two major events. One was establishment of the Eastern Rockies Forest Conserva- tion Board, which set up a manage- ment system for forest reserves that recognized the region as a critical water supply area for the prairie provinces. The second was the crea- tion of the green area, which meant virtually all of the Slopes region be- came part of the permanent forest land base and therefore, not avail- able for agricultural settlement. This marked the real beginning of resource management of the East- ern Slopes. By the mid-fifties, there was resource management in indi- vidual sectors, but each had its own legislation, minister, and policy planning. This period saw the first forest management agreement, which was significant because it linked land management harvesting. The Assistant Deputy to timber Minister said single section management continued in the sixties and into the early seventies, but during this time, a number of things happened in society that had an impact on . land and resource management. These were: growing concern about the environment, greater demand: for participation in the decision- making process, increasing aware- ness of land as a finite resource re- quiring a more holistic manage- ment approach, and a trend towards more planning, both in the private and public sectors, In Alberta, the responses in- cluded major inventory programs to determine resource potential and the start of land planning initia- tives. Although undirected and ex- perimental, these initiatives were the grassroots beginning of the inte- grated resource planning that de- veloped and matured in the seven- ties. In 1973, the Environment Con- servation Authority held hearings into land use and resource develop- ment in the Eastern Slopes and its more than 20C recommendations the following year had two overrid- ing themes. One was the highest priority for the region should be given to- watershed and public recreation the second was the need for an inte- grated resource and planning sys- tem for the Eastern Slopes In 1975, the sovernent set upan embarked on a process of sub-reg- to ional planning. Of the 15 sub-reg- recommend See ie resourceman- ional planning areas in the Eastern agement and planning i in the area. Slopes, planning has been initiated Two years later, A Policy for Re- in eight of them. Four have been ap- source Management of the Eastern proved by cabinet, three are at the Slopes was approved and pub- final and draft stages, and are ex- lished, setting the stage for morede- pected to be approved this year. tailed integrated resource planning. Mr. Cooke said that planning for To keep the policy current andcon- the five remaining sub-regions is sistent, its administrative aspects expected to be completed in about were reviewed, revised, and pub- four years. The completed sub-reg- lished in a similar policy document ional plans will supercede the origi- in 1984. nal policy, and provide detailed Since 1977, the department has guidelines for its implementation. 1985 CHEV SALE Last Chance Invoice Sale ONLY 2 TRUCKS. LEFT 1 S-10 Blazer 4x4 Original invoice 16,936.64 1 -10 Pickup 4x4 Original invoice 11,272.77 New - Full warranty - Consider clean trade MUST.BE SOLD MUST BE SOLD KEN BEAUCHAMP CHEV OLDS LTD. 625-4466 Greg Beauchamp Joe Bilodeau Claresholm NOTICE to the HEAVY EQUIPMENT INDUSTRY, TRADE OF HEAVY EQUIPMENT OPERATOR (Crane and Hoisting Division) The Alberta Apprenticeship and Trade Certification Board is considering a recommendation for change in the Certification of Heavy Equipment Operators. These are persons who operate machines and equipment used for the lifting and placing of items and quantities of materials. Should these changes be implemented, persons operating this type of machinery and equipment will be required to have an Alberta Journeyman Heavy Equipment Operator Certificate or be indentured as an apprentice Any concerns with the proposed change in the Certification Policy should be submitted, in writing, to Mr. Don Bell, Executive Director of Apprenticeship and Trade Certification, before September 30, 1986. MANPOWER Claresholm Local Press, Wednesday, September 3, 1986-Page 5 TOM-BoY ) i Business Hours Monday 9:00 - 7:00 Tuesday 9:00 - 7:00 Wednesday 9:00 - 7:00 OPEN oe SUNDAY Saturday 9:00 - 7:00 a . . Open Sunday 11:00 - 6:00 p.m. : Free Delivery a 625-4310 ao PE Lie IVE RY IN TOWN, - SEPTEMBER 4 -7 Items available i quantities last We reserve the right to limit quantities, ON ANY SAMOUNT OF PURC HASE TEA BAGS RED ROSE, 120 S CHEESE WHIZ 4.99 PURITY, ALL PURPOSE, 10 kg .. BATHROOM TISSUE gg PUREX, WHITE/YELLOW, 8 ROLL 3.49 CHEESE SLICES NAME, SINGLE, 50 SLICES, 1 kg .. MILK ALPHA, EVAPORATED, 385 ML .........secssscsssessneeer CAKE MIX BETTY CROCKER, SUPERMOIST, ALL, 510g .... 5.99 .99 PEPSI, DIET PEPSI ; g9 + 30 DEPOSIT Abbie. JUICE DAIRY MAID, 1L POTATO CHIPS 99 HOSTESS, ALL VARIETIES, 200g ... CEREAL GENERAL MILLS, ROCKY ROAD, 350 g 2.19 COOKED HAM SWIFTS, CANNED, 680 g .... 3.79 DINNER CATELLI, MACARONI CHEESE, 2254 .. DETERGENT 4 g9 CASCADE, DISHWASHER, 1.8 kg ................. 2/.98 FISH IN BATTER BLUE WATER, BOSTON BLUE FISH, 350 g -... . 1.99 ORANGE JUICE 59 NO NAME, UNSWEETENED, 341 mL . GREEN PEAS, 4g VALLEY FARM, CHOICE FROZEN, 1 kg ........ BURGERS SWANSON, CHICKEN, 650 g .. eishyd erento Ucrlest Cr -LEAN GROUND BEEF ... 1.69 1s SIRLOIN TIP ROAST FROM CANADA GRADE A BEEF ............ SIRLOIN TIP STEAK FROM CANADA GRADE A BEEF ............000c000005 BACON SEVEN FARMS, REGULAR OR THICK, 500g ........ COOKED HAMS SEVEN FARMS, SLICED, 375 g .....csscccsessseresenesenernee LUNCHEON MEATS 89. COTTAGE ROLLS GREEN ONIONS 3/.89 SEVEN FARMS. ...........ccscccccessesesssesensenessssneeseeneese PRUNE PLUMS... GREEN GRAPES 1 PEACHES CAULIFLOWER CANADA NO. 1
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Attribution
Image 555 (1986-09-03), from microfilm reel 555, (CU11339391). Courtesy of Early Alberta Newspapers Collection, Libraries and Cultural Resources Digital Collections, University of Calgary.