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548
548
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Claresholm Local Press 1979-01-04 - 1980-05-29
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Date
1979-08-23
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548
Transcript
Beautiful mountain scenes, such as the above, will bring back memories of short lived summer vacations: to many Tops For Tops TOPS FOR gt; eS SS Bottoms SA Guys and Gals PULSE HOWICK JEANS FOR BIG BLUE GREAT SCOTT. VISA ANGEL WINGS Over 25 styles of jeans and cords to pick from. (And more to come.) Holidays Over Back to School Claresholm residents. Motorists ae urged to drive with caution as school will once again be in full swing September 4. photo by Al McLellan Mixed Social Friends gathered to honor Kevan Jess and his bride-tobe Carolyn Dechaine at a de- lightful mixed social-held in Christ the King Hall, Sat- urday evening, August. Carolyn, Kevan and Mrs. Don Jess greeted their many friends at the door. Lee Ann Jess was.in charge- of the guest book. Don Welbourn was master of ceremonies for the evening and an enjoyable program was presented with the following taking part: A vocal solo by Shelia R binson, Land of the Silver Birch , accompanied by Shannon Robinson, then a duet by the two sisters titled Bells are Ringing , accom- panied by their mother Dar- lene Robinson. Susan and Jeff Darch were next on the program, Susan singing Amore and Jeff singing Grandmas Featherbed , both accompanied: by their mother Olive Darch. The guests of honor were called-forward and presented with the hostess gift and pool gift from Claresholm Hard- ware, They were assisted in opening their gifts by Jill and Sue Jess. Mr. Welbourn extended congratulations and best wishes on behalf of the group to Mr. and Mrs, J. Jess, Kevan s grandparents who would be celebrating their 50 wedding anniversary, Tues- day, August 7. A light lunch was served by the hostesses. The following is a list of ,the hosts and hostesses; Ray and Myrtle, Milnes, Jack and Marj. Derochie, Betty and Bob Hansen, Dot Minor, Sherm and Claire Ewing, Lois Fead- er, Dennis and Diane Frayne, Owen and Ruby Amundsen, Elmo and Helen Swanson, Fred and Carole Burton, Shirley Green, Olga Uhl, Harry and Laura Clay, Bill and Lila Peterson, Eileen and Mike Kapty, Darlene and Bruce Robinson, Olive and Doug Darch, Ben and Helen Penner; Mabel Bulman, Olene Gray, Eileen and Ed Meyer- hoffer, Dixie and Wes Alm, Mae and Charlie Strangways, Corrine Maloney, Dorothy Darch, Tom Hansen, Dorothy Weatherhead, Rosella Hubka, Jean Stacey, Mimi Welbourn, Mavis Koester, Jon and Darryl Eaton, Mark Swanson, Debbie Smith and Betty Mackin gt; Keep Alberta Beaytiful We have another beautiful day ahead of us.and it makes a person glad to be alive. + First in the news is Starholm. On Tuesday, eight residents went fishing. Only one fish was caught but it was cooked arid enjoyed. On Wednesday two of the resi- dents attended a patio dinner to celebrate their birthdays. Thursday saw eight residents taking a trip to the Calgary Zoo. The day and the trip was greatly enjoyed by all. Arcadia Several residents went for a drive out to Mary Cook's farm, west of Nanton, Mrs. Mary Stewart went out for the day with her sistef-in- law, Mrs. Helen Stewart and also spent a day with her daughter, Mrs. Ferguson. Rancholm One of the long time residents of Rancholm and Arcadia, Doris Stevens, assed away- last Saturday, and her funeral was last Wednesday. Attending the funeral were relatives from Calgary and that s where Doris came from originally. Doris used to be a chocolate dipper at the Rossland Confec- tionary on 10 Street N.W, Some of Rancholm's resi- dents were included in the trip to the Zoo and had a good time. wavs Southolm Several of our residents went to the Zoo too. Also, many went to the birthday party on the patio, A shopping trip is planned for several residents on Saturday. Last Saturday's parade was quite picturesque and one of the nicest. one. yet. The merchants went all out to make it successful. We were well represented at .the handicraft display in the Agriplex. We had 61 entries and out of them came 18 firsts, 14 seconds, and eight thirds. We have some very artistic people here. : I must not forget to mention Plastic Portfolio free with pufchase of SS. or over of school supplies. Walt s Care Centre Activities Correspondent: Clarice Buckley the pancake breakfast we had on the patio at 7:15 a.m, on Fair Day. We had pancakes, sausages and eggs. Needless to say they were very delicious. We don t miss out on anything. Driftwillow Diary usually served pickled, or just plain, perhaps with Harvard sauce (mild vinegar, thickened with-corn starch, and a few cloves added sometimes use orange Juice and grated rind.) We were also given a tasting of way to use zucchini which was very popular young zucchini, . small enough so the centre is still and does not have to be cut out, were sliced, dipped in beaten egg, coated with Shake and Bake melted. At the demonstration the Barbecue flavour Shake and Bake was used, but any other could be substituted, or you could make up. your own coating mixture. The flavour of the barbecue was interesting, adding to the bland vegetable. The samples we tasted of the fruit were enough to send us all home, ready to start our own Clareshoim Local Press, Thursda, August 23, 1979 Page 5 by Jean Hoare stock. The bananas, dried with no sugar or coating of any kind, were tastier than any canmercially dried bananas I have tasted. We sometimes find ourselves with more bananas than we can use and as they start to get the sugar flecks on the skin, wonder j how we can use them up they are wasted. Now I will SEE 5 i i zs uF : a fs H ii 1h gt; aa . img ages f H i BaF bugs. But some products, such as the cherries; if kept in sealable plastic bgs, and into which you are dipping, are better kept in a ator. . Because they do keep well, and are light in weight, and compact : i i i e no 7-11 open just aound the next bend to replenish your supplies. Not having a lot of fruit available just for the picking, I was more interested in learning ways to dry my own surplus garden produce. I am about to try drying the zucchini, which I have in abundance. I have. already made over 6 gallons of pickle, which should be enough of -that for one year. The suggestion I am going to try first is for zucchini chips. My very much-used mandolin type slicer will come in handy here, to make even slices quickly. After drying, the slices can be left whole, and made as dip chips. It is suggested that zucchini chips, carropts, mushrooms, and most vegetables be dried bone dry and then, if desired, crushed to a powder. Large fruits are leathery and pliable when dried, while other sliced foods might be crisp and brittle. Tomato slices, ac- cording to the folder, will be brittle, 4 Having mentioned toma- toes, 1 am reminded that my friend, Edna, tells me to put my surplus tomatoes (should I have any this year) whole, raw, in plastic freezer bags, in the deep freeze. She has had excellent results, and if the price of fresh tomatoes goes up like it did last winter, it will be a great money saver to have a bag on hand to put into casseroles, stews or soups. So, off to the garden and see what .you have, and try something new and different with it. And when I get Ida Rodgers recipe for making grape jelly out of beets, I'll pass that on too. It was delicious. IT S DOUG S TURN 79 BELONGS TO FORD BACK TO SCHOOL SPECIALS Short Sleeve Shirts - OFF Long Sleeve Shirts - OFF Western Shirt Sale - Dress Pants Casual Suits ly OFF 13-2 OFF Fashion Jeans 20 OFF Boys and Mens Runners 20 OFF Summer Jackets OFF .. SHOE SALE AND MANY MORE UNADVERTISED SPECIALS Art s Men s Wear 625-3477
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Image 548 (1979-08-23), from microfilm reel 548, (CU11201061). Courtesy of Early Alberta Newspapers Collection, Libraries and Cultural Resources Digital Collections, University of Calgary.